I’m a fan of Anthony Bourdain, the food writer and host of “No Reservations” on the Travel Channel. He has an interesting world view and does some cool things on his show.

Having read a few of his own books, Bourdain consistently refers to a set of his favorite reads which, until now, I could never remember to look for them in the library. Finally I found the list so I can read a few of the food books he suggested.

1. The French Laundry Cookbook by Thomas Keller
2. White Heat by Marco Pierre White
3. Down and Out in Paris and London by George Orwell
4. The Kitchen by Nicolas Freeling
5. The Belly of Paris by Emile Zola
6. La Cuisine du Marche by Paul Bocuse
7. The Epicurean by Charles Ranhofer
8. The Ivy by AA Gill
9. Le Bernardin Cookbook by Eric Ripert

1. Nose To Tail Eating by Fergus Henderson

Full annotated list available at Anthony Bourdain’s top 10 books on the Guardian UK.